Sunflower Oil’s properties typical of a vegetable triglyceride oil, which is produced from sunflower seeds and is light in taste, appearance with a high vitamin E content. Further to this it is a combination of monosaturated and polysaturated fats with low saturated fat levels.
Sunflower oil is a common cooking oil that has high levels of the essential fatty acids called polyunsaturated fat and it’s also known for having a clean taste with low levels of trans fats.
Due to its health benefits and that it is also known that it helps food to stay fresher for longer periods of time, hotels, restaurants and food manufacturers are increasingly using Sunflower oil.
- Perfect for use in cooking, baking, frying and salad
- High in Polyunsaturates
- Naturally cholesterol free